**Chicken In Fermented Tofu / 麻油腐乳雞**

Ingredients / 材料:

250 g Chicken breast

15 g Cornstarch

45 g All-purpose flour

Some frying oil

Marinade:

1 tbsp Egg, beaten

1 pc Fermented tofu (sesame oil flavoured)

1 tsp Light soya sauce

1/3 tsp Sugar

1/2 tbsp Jiafan rice wine

1/4 tsp White pepper powder

250克 雞胸肉

15克 玉米澱粉

45克 麵粉

適量 食用油

腌料：

1大勺 蛋液

1塊 廣合麻油腐乳

1小勺 生抽

1/3小勺 白糖

1/2 大勺 加飯酒

1/4 小勺 白鬍椒粉

Method / 做法:

1 Blend starch and flour together in a bowl to yield a mixture for coating. Stir all the marinade ingredients in a bowl. Rinse and pat the chicken dry. Cut into inch-sized pieces and pour in prepared marinade. Stir and let marinate for 1 hour until chicken dices fully absorb the sauce.

2 Heat up a pan with oil until hot. Coat the chicken with flour mixture and deep them until golden brown and crispy. Drain and serve with a dish of juice of fermented tofu or peanut sauce.

1 澱粉和麵粉混合入碗作為沾粉備用。腌制材料放入小碗調勻。雞肉洗凈抹乾後切成寸塊，倒入調好的腌汁拌勻放置1小時直到入味。

2 炸鍋入油中火燒熱，將腌入味的雞塊均勻拍上一層沾粉，入油炸至金黃酥脆即可撈出瀝油。隨碟跟上腐乳汁或花生醬。

資料來源：http://schneiderchen.de/